GEO CLUB Association from Romania held a workshop on 21st of May 2025, guiding 20 young motivated people through the process of making a sustainable business in the food industry!
The event, organized through the TasteMakers project, was a great opportunity for the youngsters to deep dive into sustainable entrepreneurship, food industry and the importance of green practices when starting a business.
The main results of this event were 4 green business ideas, which the youngsters had the chance to present and get feedback on, for future implementation of their initiatives.
The workshop guided the participants through:
- The concept of sustainable agriculture
- The idea of sustainable entrepreneurship
- The current climate issues
- The difference between S.A. and S.R.L
- Business plan steps and creation
This inspiring event was an amazing opportunity for 20 youngsters to learn about the basics of sustainable businesses and more importantly, it gave them a chance to come up with an innovative idea into the food industry.
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