On May 29th, AJEA hosted an engaging Mentorship Event in Braga, dedicated to fostering dialogue and skill-building among young green entrepreneurs and sustainability experts. This full-day event brought together 20 young participants, 5 youth workers, 5 mentors, and 2 international representatives from project partners in Lithuania and Romania. The event kicked off with a warm welcome from the organizing partner, followed by an introduction to the objectives and a walkthrough of the day’s agenda.
Inspiring talks were delivered by experienced green entrepreneurs and sustainability professionals, who shared their journeys, insights, and success stories. These sessions aimed to motivate and guide aspiring entrepreneurs toward impactful, sustainable ventures. Expert-led panels tackled current themes in sustainable food entrepreneurship. Participants had the opportunity to pose questions, engage in open discussions, and gain deeper insights from mentors and successful business leaders.
The afternoon featured interactive workshops focused on developing practical skills. Activities included hands-on sessions on sustainable business planning and collaborative group discussions to promote innovation and peer learning. The day concluded with a summary of the key takeaways, expressions of gratitude to the mentors and speakers, and a call to action for participants to apply their new knowledge in real-world initiatives.
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