UAB BOIRA hosted the “Experiential Workshops on Business Planning for Green Business” as part of the Tastemakers Project, in collaboration with Vilnius University Business School.
During the workshop, participants delved into sustainable business planning, learning how to design green business models with environmental consideration and social goals. The most interesting parts of our workshop were sharing success stories from Lithuania that brought green concepts to life, showing how sustainability can drive real business growth in Lithuania and beyond.
The workshop served as a dynamic platform to inspire and support the creation of new, sustainable business ideas for young people. Participants actively worked in groups to start developing future-oriented solutions. At the end of the sessions, 5 green business concepts have been created and analysed by using the SDG mapper tool to test how the ideas are compatible with the UN Sustainable Development Goals (SDGs).
During the event, young innovators came together to tackle sustainability challenges in the food industry! They developed five eco-driven business ideas as part of the Tastemakers Project!
Special thanks to our participants, @Assoc. Prof. Danguolė Oželienė and the Vilnius University Business School team made this workshop a success!
#TastemakersProject #SustainableBusiness #GreenEntrepreneurship #UABBOIRA #VilniusUniversityBusinessSchool #YouthInBusiness #SDGs #FutureOfFood
Leave a Reply